![]() PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Imperial granulated, brown and powdered sugar.All ingredients were measured by weight according to the King Arthur website.All tasters ranked each cake and frosting on a scale from 0-10, and as a whole on a scale from 0-10.All cakes were baked in greased 8″ cake pans lined with parchment.All 9 cakes were baked the day of tasting all frostings were made the day before.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS Methodology ![]() But, I’m happy to report that this bake off has given me a new go-to vanilla cake. While several of these cakes stood out in terms of flavor and texture, vanilla-on-vanilla gets pretty hard to judge after several samples. (My friend uses Milk Bar’s barely brown butter cake as her neutral base which I love, but sometimes I’m just not in the mood to brown butter!)Ī huge round of applause for my tasters because this was a particularly difficult bake off to judge. I have to admit that I overrode the popular vote in the Instagram poll this month because I’ve been dying to find my go-to vanilla cake recipe! (And I felt like everyone else needed this too.) It’s not that I make vanilla cake often, but it’s something that I take for granted until I need a nice plain cake base to stand up to whatever frosting/filling combination I’ve come up with. Thank you for supporting the partners that keep the bake offs coming! ![]() This post is sponsored by Imperial Sugar! I’ve used Imperial Sugar for years and I am thrilled to be partnering with them.
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